![]() ![]() I decided that this week, I was going to start waking up around 6am, get my shower and bed made first-and then head downstairs, so Grace didn’t have to be alone during that time in the morning between Josh leaving for work and me waking up with Christian. I like to be prepared and organized and my mornings were messy and unpredictable. And then I have to either squeeze in my shower during Christian’s one and only nap which is around 10:30-11am or I have to ask Grace to watch Eden and Christian, while I shower and then I’m still running behind because the kids need to start school and I’m not even ready for the day. Which is no big deal right? I mean, people walk down the street in their pajamas (not this girl). When I wake up with Christian, my bed isn’t made (obviously, I was just in it) and I haven’t showered and I’m still in my pj’s. I just decided that I was tired of playing catch up every day with myself. But when he wakes up talking, which quickly turns to whining, and then crying-I’m up! That boy lets you know when he is up and wanting out in the crib.īut now I’m up at 6am every morning. Christian, well…he can’t do much of anything for himself right now. I was waking up in the morning whenever Christian would wake up which was between 7-7:30am because the girls are old enough that they can take care of themselves in the morning and don’t really need me to chaperone them. A LOT! I could probably be perfectly happy sleeping in till 9 or 10am every morning. I’m one of those girls that likes her sleep. We actually ended up making it twice recently – once for these photographs, and again as a last-minute side for a family dinner. That’s when the all-in 25 minute start-to-finish time on this recipe really comes in handy! This post for drop biscuits was originally published back in April of 2014! We’ve continued to make it regularly, and it only seemed appropriate to update the photos and the recipe card so that it would be more accessible.
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